On a rare night to ourselves, we indulged in a downtown Lancaster restaurant that’s been at the top of our must-try list for some time – Effie Ophelia. Lauded for the inventive menu of chef/owner Eric Howton, we eagerly anticipated a gastronomical delight. We weren’t disappointed.

Entering the chic bistro along Prince Street’s Gallery Row was a sensual experience.
The rich pumpkin walls, dark woods, flickering candlelight and sumptuous fabrics create an intimate atmosphere. The open kitchen design only heightens the feeling, watching Chef Howton create your dishes. But it’s the menu that’s the real indulgence.

Fresh, thoughtful preparation delighted us in our appetizers and entrees. We had the roasted vegetable caponata, warm chevre fritter and red chili hummus (so sweet and creamy) which remains a signature appetizer for good reason. For our entrees, we chose pan seared trout with lemon and thyme spätzle, scallion and smoked shrimp butter, as well as another signature dish, seared diver scallops with cilantro crisped hominy and pickled pepper pot. Both were outstanding and offered a harmonious symphony of flavors and textures.
The restaurant is a BYOB with a modest $5 corking fee. Although reservations aren’t accepted, you can call ahead to see if a table is available or put your name on the waiting list.
The restaurant also offers a spectacular brunch menu from 10-2 each Sunday through the summer.